Chef curated to be anyone’s new favorite.
Seasoned Ground Beef, Red Enchilada Sauce and Cheddar Jack Cheese in Corn & Flour Tortillas
Diced Chicken Breast, Carrots, and Peas in a Creamy Casserole Sauce with White Rice, Topped with Cheddar and Parmesan Cheeses
FPO
Shredded Chicken Breast in a Red Enchilada Sauce with Cheddar Jack Cheese, Rolled in Corn & Flour Tortillas and Topped with Cheddar Jack Cheese
Penne Pasta with Diced Chicken Breast in Authentic Three Cheese Alfredo Sauce Topped with Mozzarella Cheese
Diced Chicken Breast with Potatoes, Carrots, Peas and Celery in a Creamy Sauce, Topped with a Cobbler Style Crust
Adobo Seasoned Chicken in an Enchilada Sauce with Black Beans, Peppers, Onions and Spanish Rice, Topped with Tortillas and Cheddar Jack Cheese
Penne Pasta and Chunks of Crispy Bacon Smothered in a Three Cheese Sauce and Topped with Cheddar Cheese
Hearty Beef Meatloaf with a Glaze Paired with Mashed Potatoes and Herb Butter Pucks
A Meaty Ground Beef Sauce Over Penne Pasta Topped with Parmesan and Mozzarella Cheeses
Penne Pasta and Beef Meatballs Tossed in Authentic Marinara Sauce and Topped with Mozzarella Cheese
Diced Breast Meat Chicken with Soba Noodles, Peppers, Onions and Carrots in a Teriyaki Sauce
