Chicken Pot Pie
Diced Chicken Breast with Potatoes, Carrots, Peas and Celery in a Creamy Sauce, Topped with a Cobbler Style Crust. An American classic the whole family loves is now easily prepared and served! Fully-cooked and easily re-heats in 25-30 minutes in your oven. Sturdy aluminum tray goes right from the oven to the kitchen table.
Pot Pie Sauce (Water, Half & Half, Mushroom, Butter, Flour, Corn Starch, Potato, Celery, Peas, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Chicken Base, Mushroom Base, Parsley, Thyme, Pepper, Salt), Roasted Chicken Breast (Chicken Breast [Chicken Breast with Rib Meat, Water, Sea Salt, Dehydrated Chicken Broth, Potassium Carbonate, Carrageenan], Pie Dough (Flour, Butter Fat, Water, Salt), Natural Flavor. CONTAINS WHEAT, MILK, ANCHOVIES (FISH)
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