Pasta Bolognese
A Meaty Ground Beef Sauce Over Penne Pasta Topped with Parmesan and Mozzarella Cheeses. A family favorite at Italian restaurants is now easily served at home! Fully-cooked and easily re-heats in 25-30 minutes in your oven. Sturdy aluminum tray goes right from the oven to the kitchen table.
Bolognese Sauce (Ground Beef, Diced tomatoes, Red Bell Peppers, Italian Seasoning, Onion Powder, Garlic Powder, Sea Salt, Black Pepper, Ground Fennel), Penne Pasta (Water, Enriched Durum Semolina [Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin [Mold Inhibitor]), Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin [Mold Inhibitor]), Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Natural Flavor. CONTAINS WHEAT, MILK, SOY

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