Chicken Taco Bake
Adobo Seasoned Chicken in an Enchilada Sauce with Black Beans, Peppers, Onions and Spanish Rice, Topped with Tortillas and Cheddar Jack Cheese. A family favorite is now easily served at home! Fully-cooked and easily re-heats in 25-30 minutes in your oven• Sturdy aluminum tray goes right from the oven to the kitchen table.
Spanish Rice, Roasted Chicken Breast (Chicken Breast [Chicken Breast with Rib Meat, Water, Sea Salt, Dehydrated Chicken Broth, Potassium Carbonate, Carrageenan], Shredded Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color], Potassium Sorbate & Natamycin [Preservatives]), Red Enchilada Sauce (Chicken Stock, Water, Onion, Flour, Spice, Tomato, Paste, Cumin, Oregano, Ancho Chili Powder, Salt, Brown Sugar, Cloves), Tortillas (Water, Stoneground Organic Yellow Corn Masa Flour, Unbleached Wheat Flour, Palm Fruit Oil, Contains 2% or Less of Each: Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Guar Gum, Fumaric Acid, Sea Salt, Sunflower Lecithin, Wheat Gluten, Trace of Lime, Sorbic Acid & Calcium Propionate [To Maintain Freshness]), Pinto Beans, Bell Peppers, Onions, Natural Flavor. CONTAINS WHEAT, MILK
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