Chicken Enchiladas
Shredded Chicken Breast in a Red Enchilada Sauce with Cheddar Jack Cheese, Rolled in Corn & Flour Tortillas and Topped with Cheddar Jack Cheese. A family favorite at Mexican restaurants is now easily served at home! Fully-cooked and easily re-heats in 25-30 minutes in your oven. Sturdy aluminum tray goes right from the oven to the kitchen table.
Red Enchilada Sauce (Chicken Stock, Water, Onion, Flour, Spice, Tomato, Paste, Cumin, Oregano, Ancho Chili Powder, Salt, Brown Sugar, Cloves), Roasted Shredded Chicken (Chicken Breast [Chicken Breast with Rib Meat, Water, Sea Salt, Dehydrated Chicken Broth, Potassium Carbonate, Carrageenan], Garlic Powder, Onion Powder, Black Pepper, Salt, Bay Leaves, Oregano), Tortillas (Water, Stoneground Organic Yellow Corn Masa Flour, Unbleached Wheat Flour, Palm Fruit Oil, Contains 2% or Less of Each: Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Guar Gum, Fumaric Acid, Sea Salt, Sunflower Lecithin, Wheat Gluten, Trace of Lime, Sorbic Acid & Calcium Propionate [To Maintain Freshness]), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natural Flavor. CONTAINS WHEAT, MILK
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